Professional portfolio

Craft, leadership
and hotel operations.

A curated body of work spanning artisan bread, viennoiserie, pastry, edible showpieces and hands-on luxury-hotel production.

FiveSpecialist collectionsBread · Viennoiserie · Pastry · Showpieces · Operations

Browse by discipline

Five focused collections.

Selected work

Bakery & pastry work.

From laminated breakfast pastries and artisan loaves to festive showpieces and hotel production, these photographs show the range of Narendra’s work.

Explore by discipline

Chef at Work · 2026

Galette Presentation Portrait

Narendra Singh beside a seasonal galette and pastry presentation at Conrad Abu Dhabi Etihad Towers.

Showpieces & Buffets · 2025

Grand Gingerbread House

Grand Gingerbread House. Edible structure and presentation developed for a hotel display.

Artisan Bread · 2025

Naturally Leavened Loaves

Naturally Leavened Loaves. Bread shaping, scoring and crust finish for hotel service.

Pastry & Desserts · 2025

Mixed Berry Pastry Tart

Mixed Berry Pastry Tart. Pastry composition, texture and precise finishing for guest service.

Viennoiserie & Breakfast · 2025

Pistachio Cream Croissants

Pistachio Cream Croissants. Lamination, shaping and finish for breakfast and pastry service.

Chef at Work · 2024

Decorative Leaf Bread Portrait

Narendra Singh presents a hand-cut decorative bread in the bakery kitchen.

Showpieces & Buffets · 2025

New Year Edible Showpiece

New Year Edible Showpiece. Edible structure and presentation developed for a hotel display.

Artisan Bread · 2024

Artisan Loaf Assortment

Artisan Loaf Assortment. Bread shaping, scoring and crust finish for hotel service.

Pastry & Desserts · 2025

Fresh Berry Pastry Tart

Fresh Berry Pastry Tart. Pastry composition, texture and precise finishing for guest service.

Chef at Work · 2025

Breakfast Pastry Production

Narendra Singh reviews a breakfast pastry display in the hotel kitchen before service.

Artisan Bread · 2026

Rustic Sourdough Loaves

Rustic Sourdough Loaves. Bread shaping, scoring and crust finish for hotel service.

Viennoiserie & Breakfast · 2026

Pistachio Berry Brioche

Pistachio Berry Brioche. Lamination, shaping and finish for breakfast and pastry service.

Pastry & Desserts · 2026

Chocolate and Vanilla Pastry Duo

Chocolate and Vanilla Pastry Duo. Pastry composition, texture and precise finishing for guest service.

Showpieces & Buffets · 2025

Gingerbread Chapel Detail

Gingerbread Chapel Detail. Edible structure and presentation developed for a hotel display.

Chef at Work · Portfolio selection

Executive Chef Portrait

Narendra Singh in a chef's coat for his professional portrait.

Artisan Bread · 2026

Home Baked Artisan Boule

Home Baked Artisan Boule. Bread shaping, scoring and crust finish for hotel service.

Viennoiserie & Breakfast · 2026

Pistachio Raspberry Brioche

Pistachio Raspberry Brioche. Lamination, shaping and finish for breakfast and pastry service.

Pastry & Desserts · 2026

Chocolate Pastry Close-up

Chocolate Pastry Close-up. Pastry composition, texture and precise finishing for guest service.

Showpieces & Buffets · 2025

Gingerbread House Collection

Gingerbread House Collection. Edible structure and presentation developed for a hotel display.

Chef at Work · Portfolio selection

Legendary Chef Portrait

Narendra Singh in a black chef coat, photographed in a bakery setting.

Artisan Bread · 2026

Decorated Baguette Production

Decorated Baguette Production. Bread shaping, scoring and crust finish for hotel service.

Viennoiserie & Breakfast · 2026

Laminated Brioche Cylinder

Laminated Brioche Cylinder. Lamination, shaping and finish for breakfast and pastry service.

Pastry & Desserts · 2026

Summer Fruit Laminated Pastry

Summer Fruit Laminated Pastry. Pastry composition, texture and precise finishing for guest service.

Showpieces & Buffets · 2025

Pastel Glazed Ring Tower

Pastel Glazed Ring Tower. Edible structure and presentation developed for a hotel display.