Galette Presentation Portrait
Narendra Singh beside a seasonal galette and pastry presentation at Conrad Abu Dhabi Etihad Towers.
Professional portfolio
A curated body of work spanning artisan bread, viennoiserie, pastry, edible showpieces and hands-on luxury-hotel production.
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Naturally leavened loaves, decorative scoring, buffet breads, bread displays and large-format presentation pieces.
Explore collectionCurated collectionLaminated dough work, breakfast pastries, croissants and contemporary viennoiserie developed for luxury-hotel production and presentation.
Explore collectionCurated collectionRefined pastries, chocolate work, fruit finishes and coordinated dessert presentations for luxury-hotel service.
Explore collectionCurated collectionEdible centrepieces, festive installations and large buffet compositions combining structural planning with visual storytelling.
Explore collectionCurated collectionPortraits, production moments, awards and operational scenes that connect craft with team leadership and luxury-hotel service.
Explore collectionSelected work
From laminated breakfast pastries and artisan loaves to festive showpieces and hotel production, these photographs show the range of Narendra’s work.
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Narendra Singh beside a seasonal galette and pastry presentation at Conrad Abu Dhabi Etihad Towers.
Grand Gingerbread House. Edible structure and presentation developed for a hotel display.
Naturally Leavened Loaves. Bread shaping, scoring and crust finish for hotel service.
Mixed Berry Pastry Tart. Pastry composition, texture and precise finishing for guest service.
Pistachio Cream Croissants. Lamination, shaping and finish for breakfast and pastry service.
Narendra Singh presents a hand-cut decorative bread in the bakery kitchen.
New Year Edible Showpiece. Edible structure and presentation developed for a hotel display.
Artisan Loaf Assortment. Bread shaping, scoring and crust finish for hotel service.
Fresh Berry Pastry Tart. Pastry composition, texture and precise finishing for guest service.
Narendra Singh reviews a breakfast pastry display in the hotel kitchen before service.
Rustic Sourdough Loaves. Bread shaping, scoring and crust finish for hotel service.
Pistachio Berry Brioche. Lamination, shaping and finish for breakfast and pastry service.
Chocolate and Vanilla Pastry Duo. Pastry composition, texture and precise finishing for guest service.
Gingerbread Chapel Detail. Edible structure and presentation developed for a hotel display.
Narendra Singh in a chef's coat for his professional portrait.
Home Baked Artisan Boule. Bread shaping, scoring and crust finish for hotel service.
Pistachio Raspberry Brioche. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Pastry Close-up. Pastry composition, texture and precise finishing for guest service.
Gingerbread House Collection. Edible structure and presentation developed for a hotel display.
Narendra Singh in a black chef coat, photographed in a bakery setting.
Decorated Baguette Production. Bread shaping, scoring and crust finish for hotel service.
Laminated Brioche Cylinder. Lamination, shaping and finish for breakfast and pastry service.
Summer Fruit Laminated Pastry. Pastry composition, texture and precise finishing for guest service.
Pastel Glazed Ring Tower. Edible structure and presentation developed for a hotel display.
Narendra Singh at work in a professional bakery kitchen.
Festive Stollen Loaves. Bread shaping, scoring and crust finish for hotel service.
Uniform rows of shaped croissants on trays, ready for proofing and baking.
Blueberry Pastry Nest. Pastry composition, texture and precise finishing for guest service.
Cinnamon Pastry Tower. Edible structure and presentation developed for a hotel display.
Narendra Singh finishes a seasonal galette at the bakery workbench.
Leaf-shaped Stuffed Breads. Bread shaping, scoring and crust finish for hotel service.
Rose Laminated Spiral. Lamination, shaping and finish for breakfast and pastry service.
Blackberry Pastry Nest. Pastry composition, texture and precise finishing for guest service.
Chocolate-glazed Bread Tower. Edible structure and presentation developed for a hotel display.
Giant Artisan Ring Loaf. Narendra Singh in the kitchen during production or presentation.
Botanical Flatbread. Bread shaping, scoring and crust finish for hotel service.
Red Striped Laminated Bows. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Basket Pastry. Pastry composition, texture and precise finishing for guest service.
Bagel Tower Showpiece. Edible structure and presentation developed for a hotel display.
Narendra Singh beside a large edible New Year showpiece in the hotel kitchen.
Leaf-shaped Seeded Bread. Bread shaping, scoring and crust finish for hotel service.
Raspberry Laminated Pastry. Lamination, shaping and finish for breakfast and pastry service.
Blueberry Pastry Cup. Pastry composition, texture and precise finishing for guest service.
Cinnamon-roll Celebration Tower. Edible structure and presentation developed for a hotel display.
New Year Showpiece Portrait. Narendra Singh in the kitchen during production or presentation.
Seeded Decorative Flatbreads. Bread shaping, scoring and crust finish for hotel service.
Rosemary Chocolate Brioche. Lamination, shaping and finish for breakfast and pastry service.
Red Fruit Pastry Cup. Pastry composition, texture and precise finishing for guest service.
Clock Showpiece Detail. Edible structure and presentation developed for a hotel display.
Narendra Singh presents a finished berry pastry in the bakery kitchen.
Bread Buffet Installation. Bread shaping, scoring and crust finish for hotel service.
Apricot Brioche. Lamination, shaping and finish for breakfast and pastry service.
Seasonal Galette Collection. Pastry composition, texture and precise finishing for guest service.
Clock Showpiece Buffet. Edible structure and presentation developed for a hotel display.
Braided Chocolate Pastry Presentation. Narendra Singh in the kitchen during production or presentation.
Character Bread Rabbit. Bread shaping, scoring and crust finish for hotel service.
Croissant Crumb Study. Lamination, shaping and finish for breakfast and pastry service.
Almond Pastry Slice. Pastry composition, texture and precise finishing for guest service.
New Year Bread Centrepiece. Edible structure and presentation developed for a hotel display.
Chocolate Pastry Presentation. Narendra Singh in the kitchen during production or presentation.
Hot Cross Buns. Bread shaping, scoring and crust finish for hotel service.
Chocolate Pain au Chocolat. Lamination, shaping and finish for breakfast and pastry service.
Caramel Mille-feuille. Pastry composition, texture and precise finishing for guest service.
Festive Breads and Viennoiserie. Edible structure and presentation developed for a hotel display.
Decorative Bread Portrait. Narendra Singh in the kitchen during production or presentation.
Cheese Bread Rolls. Bread shaping, scoring and crust finish for hotel service.
Butter Croissant Close-up. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Braided Rolls. Pastry composition, texture and precise finishing for guest service.
Celebration Clock Showpiece. Edible structure and presentation developed for a hotel display.
Artisan Bread Service Portrait. Narendra Singh in the kitchen during production or presentation.
Tomato Herb Focaccia Rolls. Bread shaping, scoring and crust finish for hotel service.
Split Laminated Pastry Sticks. Lamination, shaping and finish for breakfast and pastry service.
Hazelnut Chocolate Mille-feuille. Pastry composition, texture and precise finishing for guest service.
Sculptural Bread Arrangement. Edible structure and presentation developed for a hotel display.
Narendra Singh inspects a gingerbread house during festive bakery production.
Artisan Bread Buffet. Bread shaping, scoring and crust finish for hotel service.
Golden Laminated Pastry. Lamination, shaping and finish for breakfast and pastry service.
Pistachio Chocolate Bars. Pastry composition, texture and precise finishing for guest service.
Illuminated Bread Centrepiece. Edible structure and presentation developed for a hotel display.
Narendra Singh holding two heart-shaped bread decorations for a Valentine's display.
Grand Artisan Bread Buffet. Bread shaping, scoring and crust finish for hotel service.
Walnut Cream Viennoiserie. Lamination, shaping and finish for breakfast and pastry service.
Fig Chocolate Pastry. Pastry composition, texture and precise finishing for guest service.
New Year Bread Display. Edible structure and presentation developed for a hotel display.
Narendra Singh with Conrad Abu Dhabi Etihad Towers' Forbes Travel Guide recognition plaque.
Large-format Display Loaves. Bread shaping, scoring and crust finish for hotel service.
Tiramisu-style Laminated Pastry. Lamination, shaping and finish for breakfast and pastry service.
Berry-topped Pastry Cup. Pastry composition, texture and precise finishing for guest service.
Savoury Cone Canapé Display. Edible structure and presentation developed for a hotel display.
Narendra Singh with his Indian Culinary Forum award and certificate.
Seeded Bread Bar. Bread shaping, scoring and crust finish for hotel service.
Dark Chocolate Croissant. Lamination, shaping and finish for breakfast and pastry service.
Vanilla Mille-feuille. Pastry composition, texture and precise finishing for guest service.
Soft Chocolate Ring Tower. Edible structure and presentation developed for a hotel display.
Celebration Buffet Portrait. Narendra Singh in the kitchen during production or presentation.
Sesame Ring Breads. Bread shaping, scoring and crust finish for hotel service.
Chocolate Laminated Pastry. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Pastry Bars. Pastry composition, texture and precise finishing for guest service.
Chocolate Ring Showpiece. Edible structure and presentation developed for a hotel display.
Croissant Quality Check. Narendra Singh in the kitchen during production or presentation.
Breakfast Roll Production. Bread shaping, scoring and crust finish for hotel service.
Pistachio Glazed Croissant. Lamination, shaping and finish for breakfast and pastry service.
Raspberry Chocolate Éclairs. Pastry composition, texture and precise finishing for guest service.
Competition Display Detail. Edible structure and presentation developed for a hotel display.
Festive Lab Chef Portrait. Narendra Singh in the kitchen during production or presentation.
Sesame Breadsticks. Bread shaping, scoring and crust finish for hotel service.
Apple Laminated Tart. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Braided Pastry. Pastry composition, texture and precise finishing for guest service.
Culinary Competition Display. Edible structure and presentation developed for a hotel display.
Beetroot Artisan Rolls. Bread shaping, scoring and crust finish for hotel service.
Chocolate Striped Croissants. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Pastry Assortment. Pastry composition, texture and precise finishing for guest service.
Floral Pastry Showpiece. Edible structure and presentation developed for a hotel display.
Green Herb Rolls. Bread shaping, scoring and crust finish for hotel service.
Savoury Striped Croissants. Lamination, shaping and finish for breakfast and pastry service.
Cheese Herb Tart. Pastry composition, texture and precise finishing for guest service.
Grand Buffet Installation. Edible structure and presentation developed for a hotel display.
Vegetable Focaccia Buns. Bread shaping, scoring and crust finish for hotel service.
Almond Croissant Selection. Lamination, shaping and finish for breakfast and pastry service.
Spinach Savoury Tart. Pastry composition, texture and precise finishing for guest service.
Celebration Bread Buffet. Edible structure and presentation developed for a hotel display.
Leaf-wrapped Dark Breads. Bread shaping, scoring and crust finish for hotel service.
Lattice Fruit Danish. Lamination, shaping and finish for breakfast and pastry service.
Dessert Tasting Display. Pastry composition, texture and precise finishing for guest service.
Clock Bread Buffet Display. Edible structure and presentation developed for a hotel display.
Baguette Assortment. Bread shaping, scoring and crust finish for hotel service.
Laminated Pastry Service Display. Lamination, shaping and finish for breakfast and pastry service.
Boxed Petit Fours Production. Pastry composition, texture and precise finishing for guest service.
New Year Clock Showpiece Detail. Edible structure and presentation developed for a hotel display.
Small Crusty Rolls. Bread shaping, scoring and crust finish for hotel service.
Classic Butter Croissants. Lamination, shaping and finish for breakfast and pastry service.
Winter Motif Petit Fours. Pastry composition, texture and precise finishing for guest service.
Holiday Pastry Centrepiece. Edible structure and presentation developed for a hotel display.
Rustic White Rolls. Bread shaping, scoring and crust finish for hotel service.
Breakfast Pastry Display. Lamination, shaping and finish for breakfast and pastry service.
Citrus Chocolate Pastry Collection. Pastry composition, texture and precise finishing for guest service.
Festive Glazed Pastry Tower. Edible structure and presentation developed for a hotel display.
Bread Service Shelving. Bread shaping, scoring and crust finish for hotel service.
Cinnamon Laminated Roll Detail. Lamination, shaping and finish for breakfast and pastry service.
Chocolate Hazelnut Pastry. Pastry composition, texture and precise finishing for guest service.
Grand Bread and Pastry Display. Edible structure and presentation developed for a hotel display.
Decorative Herb Focaccia. Bread shaping, scoring and crust finish for hotel service.
Pistachio Cube Croissants. Lamination, shaping and finish for breakfast and pastry service.
Pistachio Chocolate Pastry Squares. Pastry composition, texture and precise finishing for guest service.
Glazed Ring Pastry Tower. Edible structure and presentation developed for a hotel display.
Display-case Artisan Loaves. Bread shaping, scoring and crust finish for hotel service.
Laminated Cruffin Collection. Lamination, shaping and finish for breakfast and pastry service.
Pistachio Macaron Display Towers. Edible structure and presentation developed for a hotel display.
Bread Showcase Installation. Bread shaping, scoring and crust finish for hotel service.
Glazed Brioche Rounds. Lamination, shaping and finish for breakfast and pastry service.
Rustic Country Rolls. Bread shaping, scoring and crust finish for hotel service.
Red Fruit Viennoiserie Knots. Lamination, shaping and finish for breakfast and pastry service.
Olive Crumb Rolls. Bread shaping, scoring and crust finish for hotel service.
Assorted Laminated Pastries. Lamination, shaping and finish for breakfast and pastry service.
Seeded Dark Loaves. Bread shaping, scoring and crust finish for hotel service.
Chocolate Spiral Pastry. Lamination, shaping and finish for breakfast and pastry service.
Artisan Bread Gallery Wall. Bread shaping, scoring and crust finish for hotel service.
Rosemary Laminated Baton. Lamination, shaping and finish for breakfast and pastry service.
Finished Botanical Artisan Loaves. Bread shaping, scoring and crust finish for hotel service.
Laminated Pastry Detail. Lamination, shaping and finish for breakfast and pastry service.
Decorative Loaf Production. Bread shaping, scoring and crust finish for hotel service.
Viennoiserie Tasting Selection. Lamination, shaping and finish for breakfast and pastry service.
Botanical Scored Loaves. Bread shaping, scoring and crust finish for hotel service.
Hazelnut Crown Pastry. Lamination, shaping and finish for breakfast and pastry service.
Decorated Bread Loaves. Bread shaping, scoring and crust finish for hotel service.
Savoury Seeded Bread Display. Bread shaping, scoring and crust finish for hotel service.
Artisan Bread Library. Bread shaping, scoring and crust finish for hotel service.
Seeded Breadsticks Collection. Bread shaping, scoring and crust finish for hotel service.
Bread Library Display. Bread shaping, scoring and crust finish for hotel service.
Artisan Bread Service Selection. Bread shaping, scoring and crust finish for hotel service.
Rustic Sourdough Assortment. Bread shaping, scoring and crust finish for hotel service.
Decorated Baguette Detail. Bread shaping, scoring and crust finish for hotel service.
Decorative Baguettes. Bread shaping, scoring and crust finish for hotel service.
Dark Rye Artisan Loaves. Bread shaping, scoring and crust finish for hotel service.