Recognition & credentials

Awarded for craft.
Trained for leadership.

Narendra Singh received the Indian Culinary Forum’s Master Baker Chef of the Year award in 2020. His formal hospitality education and food-safety training support the work behind that recognition.

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Narendra Singh holding an Indian Culinary Forum trophy and certificate
Indian Culinary Forum · Master Baker Chef of the Year, 2020

Culinary recognition

Awards for the work.

2020 · Indian Culinary Forum

Master Baker Chef of the Year

Recognition of Narendra’s bakery craft and professional contribution.

South India Culinary Association

Silver Medal

Fruit and vegetable carving.

Formal education

Hospitality, studied in depth.

2013–2014

MBA, International Hotel Management

Indian Institute of Learning & Advanced Development (INLEAD), Gurgaon

2008–2011

B.Sc. Hotel Management, Catering Technology & Tourism

Heritage Institute of Hotel & Tourism, Agra

Professional training

Standards behind the service.

HACCP

Food safety

Hazard Analysis and Critical Control Point training.

PIC

Kitchen responsibility

Person in Charge certification.

LEAD

People development

Leadership Education & Abilities Development programme.

Narendra Singh with Conrad Abu Dhabi Etihad Towers' Forbes Travel Guide recognition plaque.
Conrad Abu Dhabi Etihad Towers · Forbes Travel Guide property recognition, 2022

Luxury-hotel context

A recognised property.
A demanding standard.

During Narendra’s tenure, Conrad Abu Dhabi Etihad Towers was recognised by Forbes Travel Guide in 2022. This is recognition of the property, and part of the service environment in which he works.

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See the work behind the credentials.

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